Tommy Myllymäki

Recipe; Tartar of hiramasa à la Tommy Myllymäki

Recipe by Tommy Myllymäki from the gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22. Tartar on hiramasa with buttermilk, horseradish…

Poached turbot à la Tommy Myllymäki

champagne & food Tommy Myllymäki

Swedish top-chef Tommy Myllymäki gave us some inspiration for our New Years Eve Dinner – Poached turbot à la Tommy Myllymäki. Tommy Myllymäki Tommy Myllymäki…

The feast … champagne magnum opus @ Aira * * [collaboration with Mondial]

Aira Alf Tumble

The gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22. When you ask two creators to create something together,…

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