Recipe by Tommy Myllymäki from the gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22. When you ask two creators to…
Past week in Umeå, a city in the north of Sweden ot was time for Gourmand Cookbook Awards. Unofficial world championship for cook books &
Teaser for Champagne Master Class with Richard Juhlin in Umeå 5th of June. During the Gourmand Awards and Hallbars Awards in Umeå on the 5h
Recipe by Tommy Myllymäki from the gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22…. Log in or sign up to
On Thursday night in Stockholm Champagne Club by Richard Juhlin & partners won the Swedish design award Guldägget for the latest epic work ‘Champagne Magnum
Recipe by Tommy Myllymäki from the gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22. When you ask two creators to…
