In the Italian magazine Identita Golose You can read an article about Richard Juhlin and the latest bookChampagne Magnum Opus.
Estimated reading time: 2 minutes
350 pages of research, tastings and descriptions from one of the top experts in the Champagne world… so much so he can recognise over 13’000 bottles in a blind tasting.
Swedish Richard Juhlin is one of the greatest experts in the world of wine and especially of Champagne. A talent he discovered at eight:
Today with Champagne Magnum Opus, published in English by RIZZOLI International, he’s presenting his tenth book, the result of three years of research, tastings, and meetings in Champagne where people regard him as one of the top experts on the planet.
An unprecedented, illustrated volume with 350 pages with detailed explanations of vineyards, wineries and bottles, guides the reader on a historical journey across the most famous Maisons of Champagne.
There are photographs from Pål Allan and brand-new recipes from Swedish chef Tommy Myllymäki, perfect to pair with a glass of Champagne. The book is completed by a more scientific section with statistics on Champagne, telephone numbers, websites and the addresses of thousands of producers as well as a glossary.