Sunday night finally! The week has been both long and packed. I find great pleasure in standing in the kitchen and preparing ingredients for the…
After all the heavier gastronomy that was eaten during the big holidays, I became hungry for something really good. So I hurried down to the…
I just love drinking Champagne with classic Swedish cuisine. Today I had a craving for old time traditional Swedish Dillkött [long-cooked veal tenderloin flavored with…
Toast Skagen – prawns on toast is an absolute classic and has come to symbolise elegance in Swedish food. It was created by a popular Swedish…
Are You thinking of what to serve with that special bottle of Champagne? Here’s some of my favorite combos. To get You inspired, here are…
TheChampagneSommelier interviewed by Diego Miranda for Elicite.com
