Toast Skagen – prawns on toast is an absolute classic and has come to symbolise elegance in Swedish food. It was created by a popular Swedish restaurateur, Tore Wretman, just after the second world war and named after a fishing port in Denmark.
With this dish sommelier Niclas Tuomela reached top-13 in Swedish Master Chef.
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
Champagne is synonymous with celebration, luxury, and extravagance. It’s hard to imagine a more festive drink than champagne. [read the full champagne story] Why Magnum
Easter Holliday & Richard Juhlin’s went to Cannes. [read the full champagne story] I love Easter. It certainly has almost only the eggs as its
