Recipe of the month – Toast Skagen by Niclas Tuomela

Picture of Björnstierne Antonsson

Björnstierne Antonsson

Toast Skagen – prawns on toast is an absolute classic and has come to symbolise elegance in Swedish food. It was created by a popular Swedish restaurateur, Tore Wretman, just after the second world war and named after a fishing port in Denmark.

With this dish sommelier Niclas Tuomela reached top-13 in Swedish Master Chef.

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