I just love drinking Champagne with classic Swedish cuisine. Today I had a craving for old time traditional Swedish Dillkött [long-cooked veal tenderloin flavored with dill, bay leaves and white pepper]. A food classic that never goes out of date. I got inspired by Swedish top-chef Tommy Myllymäki from Restaurant Aira.
BWW 2024 – Who is the Best Wine Critic of the World?
Wine Professionals and wine lovers from all around the world choose, who is most reliable and influential wine critic in the world? Richard Juhlin won the