I just love drinking Champagne with classic Swedish cuisine. Today I had a craving for old time traditional Swedish Dillkött [long-cooked veal tenderloin flavored with dill, bay leaves and white pepper]. A food classic that never goes out of date. I got inspired by Swedish top-chef Tommy Myllymäki from Restaurant Aira.
When you reach for a flute of champagne, whether to celebrate a special occasion or simply to enjoy a luxurious evening, it’s worth considering the
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
Champagne is synonymous with celebration, luxury, and extravagance. It’s hard to imagine a more festive drink than champagne. [read the full champagne story] Why Magnum
