Sunday snack …
champagne & food
Björnstierne Antonsson - TheChampagneSommelier
Sunday night finally! The week has been both long and packed. I find great pleasure in standing in the kitchen and preparing ingredients for the…
Sunday night finally! The week has been both long and packed. I find great pleasure in standing in the kitchen and preparing ingredients for the…
Each month Björnstierne Antonson, champagne club head sommelier, will share a nice recipe for those of you who do not think it is enough to…
Oysters Rockefeller, originates from New Orleans. It was created almost a hundred years ago by Jules Alciatore, at the still family-owned Antoine’s Restaurant in New…
Sunday night finally! The week has been both long and packed. I find great pleasure in standing in the kitchen and preparing ingredients for the…
After all the heavier gastronomy that was eaten during the big holidays, I became hungry for something really good. So I hurried down to the…
I just love drinking Champagne with classic Swedish cuisine. Today I had a craving for old time traditional Swedish Dillkött [long-cooked veal tenderloin flavored with…
