Recipe of the month: Vichyssoise, croutons, lemon, caviar and truffles

Björnstierne Antonsson

Björnstierne Antonsson

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Intro 4 servings 2 kg potatoes – Ratte or Amandine1 kg Butter3 large leeks1 liter of chicken brothchiveKalix bleak roebaconunsliced form French Lemon Confit 10 lemonssaltsugar Method Peel the potatoes and cook.Rinse the leek and cut into smaller pieces, boil in chicken broth, then mix and pour into a saucepan.Carefully mix the boiled potatoes with...

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