What Happened to Slow Food?
The Friday interview in SvD with Richard Juhlin
Recipe - White asparagus with browned butter and almonds
Tasting note - 1955 Veuve Clicquot ’Cave Privée’
Chronicle - Finland cruise, a nostalgic mix of sweet and salty
Richard Juhlin - Champagne Hiking in Mexico
Richard Juhlin; Cork taint or cellar note ?
Richard Juhlin's Take on 2011 Krug Champagne
Amalfi Coast in November
Tasting notes: Three x 2016 from Louis Roederer
