Tasting note – new releases from Deutz
Deutz
Champagne Club
Champagne Club tasted the new vintage – 2018 – of ‘Hommage à William Deutz La Côte des Glacières’ & ‘Hommage à William Deutz Meurtet’ from
Champagne Club tasted the new vintage – 2018 – of ‘Hommage à William Deutz La Côte des Glacières’ & ‘Hommage à William Deutz Meurtet’ from
How do AI influence production of Champagne in the future? [read the full champagne story] A bottle of Champagne tells a story, not just of its vintage,
Read TheChampagneSommeliers thoughts on Champagne and white asparagus. [read the full champagne story] In the realm of culinary indulgence, few pairings evoke such a sense
In a landmark moment for global gastronomy, Swedish chef Björn Frantzén has today achieved an unparalleled feat, becoming the only chef in the world to
Spring means white asparagus season. And Richard Juhlin loves his Asparagus and balance de blancs. [read the full champagne story] White asparagus with browned butter
Champagne Club by Richard Juhlin, the world’s largest independent source of Champagne expertise, proudly announces an exciting new initiative to celebrate the art of Champagne
