Richard Juhlin in the Champagne Cellar

Richard Juhlin selects a Bollinger 1934, a Piper-Heidsieck 1945, a Château Lafite 1955 and a Cheval Blanc 1955.

Richard Juhlin selects a Bollinger 1934, a Piper-Heidsieck 1945, a Château Lafite 1955 and a Cheval Blanc 1955.

Richard Juhlin tastes a Champagne Bollinger 1934. Read more on Bollinger here.
The clock is approaching 17 o’clock, the temperature creeps down to 5 degrees, humidity in the air, the wind whips against the unprotected face, the

Richard Juhlin Champagne Club is coming to Göteborg and m2. The clip are in swedish.

Inför nyårsafton är Champagne-djunglen snårigare än någonsin. I den här filmen guidar Janne ‘Flash’ Nilsson och Champagne-experten Rikard Juhlin er till rätt sort! Flash Engineering
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