Richard Juhlin in the Champagne Cellar

Champagne Cellar
January 29, 2010

Björnstierne Antonsson - TheChampagneSommelier

Richard Juhlin selects a Bollinger 1934, a Piper-Heidsieck 1945, a Château Lafite 1955 and a Cheval Blanc 1955.

The Great Liberation of the Blank Slate: A Piece of Unsolicited Advice for the Novice Drinker

TheChampagneSommelier Björnstierne Antonsson - TheChampagneSommelier

TheChampagneSommelier Reflects on Unsolicited Advice for the Novice Drinker [ read the full champagne story ] The young man was entirely serious. He leaned across

The Baroque Circus of Bouzy: Inside the Kingdom of Jean-François Clouet

Jean-François Clouet Björnstierne Antonsson - TheChampagneSommelier

TheChampagneSommelier shared a bottle with Jean-François Clouet. [ read the full champagne story ] There is a specific brand of madness reserved exclusively for the

Émilien Boutillat Takes the Helm at Bollinger as New Chef de Cave

Émilien Boutillat Champagne Club

Émilien Boutillat takes the helm at Bollinger as new Chef de Cave, leading the house into its bicentenary celebrations. [ read the full champagne story

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