PRESS RELEASE – Richard Juhlin – ’Wine Author of the Year’

Last week Champagne Club went to Paris to participate at the Gourmand Awards during the International World Cuisines Week. Richard Juhlin has long been internationally recognized as

Last week Champagne Club went to Paris to participate at the Gourmand Awards during the International World Cuisines Week. Richard Juhlin has long been internationally recognized as

Recently Richard Juhlin was interviewed for Swedish wine magazine Allt om Mat about odd tips for champagne to food. Read the interview below. After 40…

In the eleventh hour of this year we would like to inform You about what’s in pipe-line from Champagne Club. THE APP – Champagne Club &…

Richard Juhlin was invited by Moët & Chandon to celebrate the 100 year celebration of the vintage 1921. Read the story & tasting notes here….

1 champagne dinner – 12 champagne lovers – 10 magnums of unique selected champagnes ‘Champagne is the language of luxury. This is your dictionary. [collaboration with

At the Nobel dinner, at least 400 bottles of real champagne are served annually to the 1,350 celebrity guests. The list of what has been served over the years is very interesting to study because it reflects what was in vogue at different eras. Several extinct brands appear at the beginning of the list.
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