This is one of my favorite recipes to match with Champagne – Parsley-fried frog legs with truffle risotto… Log in or sign up to unlock
Vichyssoise is a French potato and leek soup. It is usually served cold The soup can also be served hot. Regardless of the serving temperature,…
This simple but still taste dish has a fairly young history. The origins of the Hasselback potatoes can be traced to the 1950s and a…
Each month Björnstierne Antonson, champagne club head sommelier, will share a nice recipe for those of you who do not think it is enough to…
Oysters Rockefeller, originates from New Orleans. It was created almost a hundred years ago by Jules Alciatore, at the still family-owned Antoine’s Restaurant in New…
Toast Skagen – prawns on toast is an absolute classic and has come to symbolise elegance in Swedish food. It was created by a popular Swedish…
