Recipe; asparagus with trout caviar hollandaise

Picture of Björnstierne Antonsson

Björnstierne Antonsson

By far the best white asparagus is called Schwetzinger Meisterschuss. It is the dominant variety in Germany and has made white German asparagus world famous. There are several varieties of white asparagus as well as there are different green varieties. The green soft-shelled asparagus we have here at home has a beautiful deep green color, gives a high yield and is frost-resistant, while the Schwetzinger Meisterschuss requires high heat and is sensitive to frost. [ read the full story here ] 

Estimated reading time: 4 minutes

Recipe; asparagus with trout caviar hollandaise

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