Laurent-Perrier is the biggest success story since World War II. The family firm was on the verge of going under in the early 1950s, but
Dom Pérignon – the name alone makes most of us break out in a delightful smile. When we think of this 17th-century monk from Hautvillers…
This Wednesday Richard Juhlin was asked to be the presenter when 2003 Krug ‘Millésime’ was launched on the Swedish market @ Grand Hôtel Stockholm. For RJ, Krug…
Dom Ruinart & Dom Ruinart Rosé are Ruinarts cuvée de prestige champagnes with strong character that fits well with the seasonal ending of the year….
4.30 Monday morning and we arrived for lunch in Aÿ at long time favorite Champagne Bollinger. This was the start of The VIP trip oct’15!…
Me & Richard Juhlin met up with Chef de Caves Richard Geoffroy for lunch at Trianon and he gave us his ideas and Thoughts om
