This Wednesday Richard Juhlin was asked to be the presenter when 2003 Krug ‘Millésime’ was launched on the Swedish market @ Grand Hôtel Stockholm. For RJ, Krug is more than a Champagne. It is a word that stands for artistry, tradition, craftsmanship, and moments of pure pleasure.
Three star restaurant Frantzén in Stockholm has launched a new house champagne in collaboration with Legras & Haas. [read the full champagne story] Champagne –
Mémoire de Vignes, what an eminent name for a magnificent wine. Because it really is true. [read the full champagne story by Richard Juhlin] Certainly
When it comes to chilling champagne, the freezer might seem like a quick solution, but it’s crucial to consider the potential consequences. [read the full
