At the end of the year it is time to sum up the Champagne year. During a normal year I will open between 2,500-3,000 bottles…
It’s always great to catch up with a producer that launches their tête de cuvée from the vintage 2008 – now it is time for…
If I start with a little information about what a non-vintage champagne really is, we can state that it is almost always the company’s simplest…
I do not know how many launches of new champagnes I have experienced on the computer in my office this year. Constantly these zoom meetings…
The House of Henriot is one of the rare Champagne houses that have stayed in the same family for over two hundred years. For over…
At the beginning of my champagne career, I ambitiously tried to analyze the weather conditions to see what the perfect year would look like. The…
