Each month Björnstierne Antonson, champagne club head sommelier, will share a nice recipe for those of you who do not think it is enough to…
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This is a retrospective of two vintages. Once again, Richard Juhlin and Björnstierne have joined forces over two bottles in the ‘Now & Then’ series….
In a northern wine region like Champagne, the vintage varies in quality more than they do in a warmer climate. By mixing different vintages to…
Let the no 1 Champagne expert in the world guide you through the wonderful world of Champagne! What is champagne really? Glamorous bubbles or France’s
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week Björnstierne got to talk
