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March 16, 2021

Richard Juhlin

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The Art of Spitting: How (and Why) to Spit Wine Like a Pro

Björnstierne Antonsson - TheChampagneSommelier

Here is a comprehensive guide to the art of spitting wine, written by TheChampagneSommelier. [ read the full champagne story ] My friends, let us

Tasting note 17,000 by Richard Juhlin ! 1981 Henriot ‘Cuvée des Enchateleurs’

1981 Richard Juhlin

Another year, another milestone! 17,000+ champagnes, how many is that really? It has taken Richard Juhlin over 30 years to get to this figure. [read the

The Uncorked Grandeur: On the Immortality of 1969 Krug ‘Vintage’

Krug Björnstierne Antonsson - TheChampagneSommelier

TheChampagneSommelier Uncorking a true legend – 1969 Krug ‘Vintage’ [ read the full champagne story ] Look, most Champagne is a frivolous thing. A party

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More Articles

The Art of Spitting: How (and Why) to Spit Wine Like a Pro

Tasting note 17,000 by Richard Juhlin ! 1981 Henriot ‘Cuvée des Enchateleurs’

The Uncorked Grandeur: On the Immortality of 1969 Krug ‘Vintage’

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