Is it worth aging your non-vintage champagne?
multi-vintage
Richard Juhlin
If I start with a little information about what a non-vintage champagne really is, we can state that it is almost always the company’s simplest…
If I start with a little information about what a non-vintage champagne really is, we can state that it is almost always the company’s simplest…
The transmission from one cellar master to the next is a key event for any champagne house, but for Maison Perrier-Jouët, which has had just…
My sons and I are completely crazy about good meat. Several are the trips where we jointly hunt for the best Argentinian, Italian, American, French…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. Jesper Tillberg regularly writes about
Do you enjoy a glass of champagne? During the hollidays its nice to be able to sig own and read a new book. Why don’t combines…
Chef Kei Kobayashi combines his ultra-sofiticated cooking with 2004 Bollinger ‘R.D.’. Get inspired ! [read more here] Kei’s Biography After a first experience of French
