Champagne & Food – white asparagus & Selosse

Picture of Björnstierne Antonsson

Björnstierne Antonsson

Gathered colleagues Henri and Jean for a work meeting at home. After the meeting, we started with a glass from the magician in Cramant, Jacques Diebolt. We opened 2002 DIEBOLT-VALLOIS ‘FLUER de PASSION’. I wrote in June’12; ‘2002 Fleur de Passion will become legendary.’ I have no reason to change my mind 8 years later !

ABOUT ASPARAGUS – one of spring’s real produce !

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