This Friday we had the opportunity to invite members of Richard Juhlin Champagne Club to a presentation of our new champagne glass – ‘Richard Juhlin
The vintage has over the years been heavily criticized due to its extreme acidity. It is believed that the wine journalists have hyped the vintage…
Many wine tasters miss to realize how much more ‘switched on’ they are than others when it comes to smell and taste experiences. People’s differences…
There’s a new article out: ‘The Drinks Business’ on the topic ‘Flûte or coupe’? The glassware commonly used to serve Champagne in restaurants and bars
Jag har under flera års tid sökt efter odlare i de mest intressanta byarna som förstår att tillverka vin som uttrycker jorden och mikroklimatets karaktärer…
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