Champagne & food – Dillkött & Tarlant ‘Cuvée Louis’

I just love drinking Champagne with classic Swedish cuisine. Today I had a craving for old time traditional Swedish Dillkött [long-cooked veal tenderloin flavored with…

I just love drinking Champagne with classic Swedish cuisine. Today I had a craving for old time traditional Swedish Dillkött [long-cooked veal tenderloin flavored with…

Lars Wallin is Sweden’s leading couture designer with many exclusive dresses on his merit list. Getting a moment on your hands with Lars Wallin is…

Toast Skagen – prawns on toast is an absolute classic and has come to symbolise elegance in Swedish food. It was created by a popular Swedish…

Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a

På fredag efter stängning bjuder vår partner Autowåx återigen in till en digital After Work [19:00-20:00]. Johan Östling & Björn Starrin sänder live direkt från

Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This Week we tok a
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