Denna vecka blev jag inbjuden av Nordegren & Epstein i P1 att prata om situationen som uppstått i Champagne pga man mellan Chamnpagnehusen & odlarna
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week Björnstierne interviewed one part
Harvest times are about berries, mushrooms, fruits, and autumn vegetables. The food and wine never taste as good as in August/September. The friends and colleagues…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week Björnstierne interviewed one
We’ve just received this clip from the harvest at Marie Copinet in Cuchery. THE STORY Champagne Marie Copinet is the culmination of the work of several…
For the first time, a major international cookbook exhibition is taking place for two months at Alfred Nobel House in Karlskoga, Sweden, from September 3
