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Fricassé on veal sweat breads & snails à la Astoria – Sthlm

Picture of Björnstierne Antonsson

Björnstierne Antonsson

Chef Björn Frantzén is a gastronomical hero of ours.  A lovely new dish is invented by chef de cuisine Christian Ekman @ Björn Frantzéns Brasserie Astoria in Stockholm.

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Fricassé on veal sweat breads & snails now served it with Cep mushroom veloté, smoked pork belly, forest mushroom & tarragon.

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