1. mv Louis Roederer ’Brut Premier’ 83[91]p
2. mv Gosset ’Grande Réserve’ 84[90]p
3. mv Bollinger ’Spécial Cuvée’ 81[89]p
4. mv Jacquesson ’Cuvée 740’ 80[87]p
5. mv Henriot ’Souverain Brut’ 82[86]p
6. mv Veuve Clicquot ’Brut’ 75[85]p
7. mv Deutz ’Brut Classic’ 76[84]p
8. mv Gosset ’Brut Excellence’ 76[83]p
9. mv Billecart-Salmon ’Brut’ 76[83]p
10. mv Pommery ’Brut Royale’ 75[82]p
Three star restaurant Frantzén in Stockholm has launched a new house champagne in collaboration with Legras & Haas. [read the full champagne story] Champagne –
Mémoire de Vignes, what an eminent name for a magnificent wine. Because it really is true. [read the full champagne story by Richard Juhlin] Certainly
When it comes to chilling champagne, the freezer might seem like a quick solution, but it’s crucial to consider the potential consequences. [read the full
