This is how you open oysters – easily and safely
champagne & food
Björnstierne Antonsson
All you need is an oyster knife, or a small sharp and thick knife with a pointed tip, a kitchen towel and a dose of…
All you need is an oyster knife, or a small sharp and thick knife with a pointed tip, a kitchen towel and a dose of…
Saturday is the oyster day in Sweden, so why not take the opportunity to indulge in it this weekend? [read the full champagne story] Celebrating…
Although the good Richard is hyper-allergic to oysters, Björnstierne aka TheChampagneSommelier can not resist to recommend a favorite, Oyster MIgnonette. Oysters (Ostreidae) are the name
Sunday night finally! The week has been both long and packed. I find great pleasure in standing in the kitchen and preparing ingredients for the…
Oysters Rockefeller, originates from New Orleans. It was created almost a hundred years ago by Jules Alciatore, at the still family-owned Antoine’s Restaurant in New…
The well-visited Grand Central Oyster Bar & Restaurant at Grand Central Station in New York has tomato ketchup on the list of accessories for oysters….
