fbpx

This is how you open oysters – easily and safely

Björnstierne Antonsson

Björnstierne Antonsson

All you need is an oyster knife, or a small sharp and thick knife with a pointed tip, a kitchen towel and a dose of self-confidence. [read the full champagne story] 

Estimated reading time: 3 minutes

Log in or sign up to unlock

Subscribe for 5.9€ a month for full access to the Tasting Library, exclusive articles, videos events and more

Stay tuned Sign Up