Champagne & Caviar anyone?
Caviar
Björnstierne Antonsson
For a long time I have had my doubts about one of the gastronomic world’s most classic combinations – Champagne Brut and black caviar. Over…
For a long time I have had my doubts about one of the gastronomic world’s most classic combinations – Champagne Brut and black caviar. Over…
Vichyssoise is a French potato and leek soup. It is usually served cold The soup can also be served hot. Regardless of the serving temperature,…
Browsed trough Spotify to build a new playlist and searched for songs with the name ‘Champagne’. I found the fantastic mantra of the 80’s… Champagne,…
Osciètre refers either to the Iranian sturgeon, Acipenser persicus, or to the Russian one, Acipenser gueldenstaedti. The Osciètre is the most interesting of all sturgeons….
