Björnstierne Antonsson och Richard Juhlin är Sveriges mesta champagnekonnässörer. Recension av deras bok: Allt du skulle vilja veta om Champagne (och lite till ….) [
In the Italian magazine Identita Golose You can read an article about Richard Juhlin and the latest bookChampagne Magnum Opus. 350 pages of research, tastings
This is a grand and luxurious compendium on the most elegant beverage by world-renowned champagne expert Richard Juhlin. Now ready to pre-order. [read the full
I november’22 lanserades ett av årets mest storslagna bokprojekt i Sverige. På Mondial utkommer Richard Juhlins livsverk Champagne Magnum Opus i tre exklusiva utgåvor. Richard
Yesterday we the signed the agreement with our new publisher Mondial, which announces that we will publish a real masterpiece in the largest possible format
