Björnstierne Antonsson aka TheChampagneSommelier has written an article on Billecart-Salmon Clos Saint Hilaire. [read the full champagne story] Billecart-Salmon Clos Saint-Hilaire: A Rare Jewel in
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
Richard Juhlin & Björnstierne Antonsson had a lovely lunch with Antoine Billecart. [read the full champagne story] 1998 Billecart-Salmon ‘Cuvée Nicolas Francois Vinothèque’… Log in
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
Recipe by Tommy Myllymäki from the gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22. FROM THE BOOK The beautiful porcelain…
The gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22. When you ask two creators to create something together,…
