Odd tips for champagne with food
Allt om Mat
Richard Juhlin
Recently Richard Juhlin was interviewed for Swedish wine magazine Allt om Mat about odd tips for champagne to food. Read the interview below. After 40…
Recently Richard Juhlin was interviewed for Swedish wine magazine Allt om Mat about odd tips for champagne to food. Read the interview below. After 40…
When I in 1986 overnight fell passionately in love with Champagne, after a magical day in Reims, I of course threw myself over all wine…
Lagom till jul publicerar Allt om Mat en artikel om & med Richard Juhlin.
