Ny artikel Richard Juhlin – Allt om Mat[swe]

Allt om Mat, Richard Juhlin
December 6, 2015

Björnstierne Antonsson - TheChampagneSommelier

Lagom till jul publicerar Allt om Mat en artikel om & med Richard Juhlin.

The Michelin Guide in the Nordic Countries: A Culinary Compass or a Redundant Relic?

gastronomy Björnstierne Antonsson - TheChampagneSommelier

TheChampagneSommelier reflects on gastronomy and Tourism in the Nordic countries. [read the full champagne story] Ah, the Nordic countries. A land of stark beauty, interminable

Tasting interpretation Magnum Opus – 1975 Deutz ‘Blanc de Noirs d’Aÿ Vinothèque’

Deutz Champagne Club

For the book ‘Champagne Magnum Opus’, Richard Juhlin gave photographer Pål Allan free hands to visually interpret different champagnes. [read the full champagne story] TASTING

New fantastic award for Richard Juhlin – Gourmand Awards

Best of the Best Champagne Club

After being awarded more World Cup gold medals than any other wine writer over the years at the Gourmand World Cookbook Awards, Richard received the

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