1976 – a vintage that continues to seduce
1976
Richard Juhlin
At the beginning of my champagne career, I ambitiously tried to analyze the weather conditions to see what the perfect year would look like. The…
At the beginning of my champagne career, I ambitiously tried to analyze the weather conditions to see what the perfect year would look like. The…
I went by train to the west country – the city of my youth – Göteborg. I started out the day by leaving the city…
On the first really cold day of October it was with great joy that I accepted the invitation by CEO Stephen Leroux & Chef des…
Few, if any, champagnes are as mythical and legendary as Bollinger ‘Vieilles Vignes Françaises’. Unfortunately, we are only a few who have ever had an…
Over the past 20 years, interest in champagne has increased dramatically worldwide. The Japanese drink Salon like never before, the Americans have started to fall…
One hundred champagnes that I, for various reasons, regard as the most memorable and significant – without necessarily having to be the very best in…
