It was a warm and sunny June morning when I landed at the now equally classic and ugly-looking terminal 1 at Charles de Gaulles airport….
Richard Juhlin has been interviewed by Dustin ‘Sungho’ Yu from South Korean magazine ‘Sommelier Times’. It’s part of an ‘Interview Series’ with experts in various
In a northern wine region like Champagne, the vintage varies in quality more than they do in a warmer climate. By mixing different vintages to…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a
Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm….
In a northern wine region like Champagne, the vintage varies in quality more than they do in a warmer climate. By mixing different vintages to…
