New article – Four Season Magazine

A Scent of Champagne
December 13, 2013

Björnstierne Antonsson - TheChampagneSommelier

An article by Chantal Martineau from Four Seasons Magazine – will be out on December 13 in their winter issue, which is displayed in Four Seasons hotels and resorts until March (over 1 million readers).

The Michelin Guide in the Nordic Countries: A Culinary Compass or a Redundant Relic?

Guide Michel Björnstierne Antonsson - TheChampagneSommelier

TheChampagneSommelier reflects on the latest addition of starts from Guide Michel in the Nordic countries. [read the full champagne story] Ah, the Nordic countries. A

Tasting interpretation Magnum Opus – 1975 Deutz ‘Blanc de Noirs d’Aÿ Vinothèque’

Deutz Champagne Club

For the book ‘Champagne Magnum Opus’, Richard Juhlin gave photographer Pål Allan free hands to visually interpret different champagnes. [read the full champagne story] TASTING

New fantastic award for Richard Juhlin – Gourmand Awards

Best of the Best Champagne Club

After being awarded more World Cup gold medals than any other wine writer over the years at the Gourmand World Cookbook Awards, Richard received the

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