Interview Sebastien Legolvet – Henri Giraud – Aÿ

Picture of Björnstierne Antonsson

Björnstierne Antonsson

Every bottle tells a story. What’s Yours? Every week we interview people in the world of Champagne on their iconic bottles. Now & then TheChampagneSommelier will interview some of the true people of Champagne. He will ask a few questions about their company, their profession, current trends, etc.

This week we had a bubbly chat with Sebastien Legolvet, Cellar Master, and son in law of Claude Giraud from Champagne Henri Giraiud in Aÿ. Merci Sebastien ! 

Estimated reading time: 8 minutes

Describe yourself in a few sentences!

‘I am obsessed with details and committed to a never-ending quest for excellence.’

How did you get into the champagne profession ?

‘I have been making champagne at Henri Giraud since 2000 ….’

You are in Aÿ-Champagne – Latitude: 49.053552 | Longitude: 4.000027 – Altitude: 74 meters.

Since Your Champagne company started, how many chef de caves have Your company had ?

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