TheChampagneSommelier – How to pair food with Champagne

champagne & food, Diego Miranda, Elicite
June 9, 2019

Björnstierne Antonsson

TheChampagneSommelier interviewed by Diego Miranda for Elicite.com

Winter in April ? Spring report from Larmandier-Bernier

Larmandier-Bernier Björnstierne Antonsson

Our friend Pierre & Sophie Larmandier tells us of tough conditions in the Champagne region due to spring frost. This post is an outline from

5 bottles & 5 questions – Sandia Chang [uk]

5 bottles & 5 questions Björnstierne Antonsson

Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we met up with

Recipe of the month – mini Hasselback potatoes

champagne & food Björnstierne Antonsson

This simple but still taste dish has a fairly young history. The origins of the Hasselback potatoes can be traced to the 1950s and a

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