Mapping Champagne by Charles Curtis & Steve De Long
atlas
Richard Juhlin
I have known Charles for many years as we encountered each other several times when the leading producers lured us to Champagne to launch a
I have known Charles for many years as we encountered each other several times when the leading producers lured us to Champagne to launch a
13,000 champagnes is really a dizzying number and in my case I do not see 13 as an bad number but a lucky number as…
To decant or not to decant may be one of the most contentious debates amongst champagne lovers, but it goes without saying that champagne is…
Maison Perrier-Jouët is delighted to announce the upcoming opening of “Belle Epoque Society”, a new array of champagne experiences in its historical sites of Epernay, France.
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a
The production of cheese can be traced back several thousand years. It is of course difficult to give an exact date, but during archaeological excavations…
