Champagne & Food – artichoke
artichoke
Björnstierne Antonsson - TheChampagneSommelier
On the way home I passed the market today. And what did I find? A couple of fantastic artichokes! Got inspired by a very simple…
On the way home I passed the market today. And what did I find? A couple of fantastic artichokes! Got inspired by a very simple…
Hard to express, but I’ll make an attempt; elegant and refined dishes with fine-tuned and delicate flavors. But these can be tasty and intense and…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a
In a northern wine region like Champagne, the vintage varies in quality more than they do in a warmer climate. By mixing different vintages to…
The harvest in Champagne has begun on 6th September 2021 and will last until 27th September. The maximum yield for this year is capped at 10,000 kg/hectare,
Harvest times are about berries, mushrooms, fruits, and autumn vegetables. The food and wine never taste as good as in August / September. The friends…
