We are very happy to announce that our new web have been flying since the re-launch in September’20. We just passed 2 million viewed pages. Thank You all for sharing our passion for Champagne!
Richard & the Champagne Club team
The Art and Science of Aging Wine Underwater: A Deep Dive into Submerged Champagne
Leclerc-Briant
Björnstierne Antonsson
Aging wine underwater is an ancient concept revitalized by modern winemakers who seek to harness the unique properties of the ocean for maturation. [read the
