Photos from the archives – Barnaut in Bouzy
During our work with the new epic book – Champagne Magnum Opus – we’ve asked our champagne producing friends to dig deep into their archives…
During our work with the new epic book – Champagne Magnum Opus – we’ve asked our champagne producing friends to dig deep into their archives…
It’s with great joy and anticipation that I unbox a new vintage of the classic legend Cuvée Sir Winston from Pol Roger. Now it’s time…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This Week we tok a
By far the best white asparagus is called Schwetzinger Meisterschuss. It is the dominant variety in Germany and has made white German asparagus world famous….
In a northern wine region like Champagne, the vintage varies in quality more than they do in a warmer climate. By mixing different vintages to…
It’s with great joy and anticipation that I unbox a new vintage of the classic legend Dom Pérignon. Now it’s time for the 2012 to…
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