TheChampagneSommelier reflects on lone-diners, aka the one-top. (With a Scent of Melancholy and Self-Confidence) OK, let’s take it from the top. What people think it
TheChampagneSommelier reflects on the latest addition of starts from Guide Michel in the Nordic countries. [read the full champagne story] Ah, the Nordic countries. A
For the book ‘Champagne Magnum Opus’, Richard Juhlin gave photographer Pål Allan free hands to visually interpret different champagnes. [read the full champagne story] TASTING
After being awarded more World Cup gold medals than any other wine writer over the years at the Gourmand World Cookbook Awards, Richard received the
TheChampagneSommelier reflects on a case of fake champagne. [read the full champagne story] Ah, the effervescent deceit! One simply adores a good swindle, particularly when it
As the esteemed members of Champagne Club by Richard Juhlin, you know that while every season has its charms, summer, for me, is inextricably linked
