Chef Björn Frantzén is a gastronomical hero of ours. A lovely new dish is invented by chef de cuisine Christian Ekman @ Björn Frantzéns Brasserie
Rosé champagne is a rare luxury. This 2009 Taittinger Comtes de Champagne Rosé is the best ever. Here, quality and price do not match at…
Although both Cristal and the 2008 vintage from Champagne are well known and Cristal has become synonymous with yield, here we are dealing with a…
The 55th edition of the ‘Taittinger’ culinary prize, on the theme of pork, will take place in London on 31 january 2023. Held for more
You may have heard the term grower champagne. It’s an expression that you come across more and more often and a growing trend as new…
At the beginning of this year we got the sad news that the highly skilled winemakers of the region – Erick de Sousa passed away.
