Hervé Dantan gives an initial overview of the growing season and the harvest – an exceptional vintage marked by solar ripeness and preserved acidity. [
TheChampagneSommelier reflects on A Desert Island Champagne [read the full champagne story] The question, I must admit, is an intellectual dead-end. A parlour game for
For the book ‘Champagne Magnum Opus’, Richard Juhlin gave photographer Pål Allan free hands to visually interpret different champagnes. [read the full champagne story] TASTING
Champagne Deutz has released the 2018 vintage of the two single-vineyard champagnes – La Côte Glacière and Meurtet. [read the full champagne story] Champagne Deutz,
Obituary of Chef de Caves of Ruinart Frédéric Panaïotis. [read the full champagne story] It is with immense sorrow and a profound sense of loss
Richard Juhlin tasted New release – 2015 Bollinger ’La Côte aux Enfants’ as the first wine writer in the world. [read the full champagne story] An
