AG – Sweden’s meat paradise

Picture of Richard Juhlin

Richard Juhlin

My sons and I are completely crazy about good meat. Several are the trips where we jointly hunt for the best Argentinian, Italian, American, French or Australian steak after a hard workout on the football field. I know that nowadays it is not politically correct to like meat, but I both love the taste and feel that my body feels good from the protein-rich animal supplement.

Add to that the fact that the human brain began to grow and allowed us to subtract from other mammals in our development when we started eating meat, and there are plenty of arguments that I never intend to have a bad conscience when I put my teeth in a juicy steak.

Log in or sign up to unlock

Subscribe for 5.9€ a month for full access to the Tasting Library, exclusive articles, videos events and more

Stay tuned Sign Up