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Best Champagne vintages in the ’50s ?

Richard Juhlin

Richard Juhlin

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In a northern wine region like Champagne, the vintage varies in quality more than they do in a warmer climate. By mixing different vintages to thereby balance the wine, the problem is overcome. The year when the grapes ripen to perfection is when the vintage champagnes are made. These wines will reflect both the producer’s style and the year the grapes were harvested.

Searching history for the best vintages? Here’s Champagne Clubs list of the best vintages during the ’50s.

THERE IS NO TEMPLATE for the perfect year. The vintage’s style is dependent on a series of complex factors such as tem- perature, sun, and rainfall that are all of great importance. What mainly matters is how these components are distributed over the year. The various vintages’ personalities belong to the wine taster’s greatest joys. Some are most fond of the powerful vintages, for example, 1947, 1959, 1976, 1989, 1990, and 1996, whereas others prefer vintages that gave more elegant and delicate champagnes, for example, 1955, 1966, 1969, 1971, 1979, 1985, 1988, 1995, and 2008. 

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