Chronicle – Good and bad taste?
chronicle
Richard Juhlin
Often during our holidays my partner and I end up in beautiful regions where people are extremely proud of their sun-roasted, local wines. I still…
Often during our holidays my partner and I end up in beautiful regions where people are extremely proud of their sun-roasted, local wines. I still…
Source: Interview by Serge Ngoie for Glass of Bubbly Read the original article here. Serge Ngoie, managed to get hold of Richard Juhlin, prior to their Champagne
For the past eight years, I and my tasting group have been doing in Champagne Club a large thematic evaluation of a specific segment in…
1996 BOLLINGER ‘VEILLES VIGNES FRANCAISES’ | 100PN | aprox €1 500 | RJpoints 98(99) TASTINGNOTE ‘Just as expected: a monumental wine experience! The wine belongs to the select…
Vindruvor är världens mest odlade frukt. I champagne får normalt sett endast tre olika druvsorter ingå: Pinot Noir, Pinot Meunier och Chardonnay. 38 procent av…
Varje producent försöker ha en välförsedd portfölj som innehåller produkter i olika stilar och prislägen. Det vanligaste sortimentet brukar bestå av en standardchampagne, en roséchampagne,…
