Bubbles, sugar & sweetness in Champagne
wine science
Rudolf Sillén
Rudolf Sillén has written an article on Bubbles, sugar & sweetness in Champagne. [read the full champagne story] A second fermentation in the bottle is
Rudolf Sillén has written an article on Bubbles, sugar & sweetness in Champagne. [read the full champagne story] A second fermentation in the bottle is
An article on Louis Pasteur and his research on fermentation, wine, and champagne. Here’s a comprehensive overview of his groundbreaking work in these areas: Introduction…
